28-Apr | |||||
Breakfast | Serving Size | # Servings | Calories Per | Total Per Meal | Total Calories |
Kashi | 1 Cup | 1.00 | 120 | 120 | |
Kashi | 1 Cup | 1 | 200 | 200 | |
Almond Milk | 1 Cup | 1 | 40 | 40 | |
Total For Meal | 360 | ||||
Snack | |||||
Banana | 1 | 1 | 100 | 100 | |
Apple | 1 | 1 | 80 | 80 | |
Orange | 1 | 1 | 62 | 62 | |
Total For Meal | 242 | ||||
Lunch | |||||
Chinese Buffet | 1 | 1 | 600 | 600 | |
Salad | |||||
Shrimp | |||||
Dressing | |||||
600 | |||||
Snack | |||||
1/2 Cliff Bar | 1 | 0.5 | 240 | 120.0 | |
Orange | 1 | 1 | 62 | 62 | |
Calories | 182 | ||||
Dinner | |||||
Chilean Sea Bass | 6 oz | 1 | 270 | 270 | |
Spinach | 1 Cup | 4 | 7 | 28 | |
Mushrooms | 1 Cup | 1 | 15 | 15 | |
Broccoli | 1 Cup | 1 | 31 | 31 | |
Grape Tomato | 3 oz | 1 | 25 | 25 | |
Salad Dressing | 2 tbsp | 1 | 20 | 20 | |
389 | |||||
0 | |||||
Total for the Day | 1773.0 |